🍕 Pizza in Beijing, China
Welcome to the ultimate pizza guide for Beijing, China. Whether you're hunting the city's finest wood-fired Neapolitan, the most creative local-ingredient pizza fusion, or the most beloved neighbourhood pizzeria, this guide covers everything a pizza lover needs to know about Beijing's pizza scene.
🏆
Top Spot
Bottega (Sanlitun) — Beijing's most celebr
📍
Best Area
Sanlitun & Chaoyang
💰
Price Range
¥80–180
⭐
Must Try
Peking duck pizza — Beijing's most extra
🍕 Must-Try in Beijing: Peking duck pizza — Beijing's most extraordinary local pizza invention using the capital's most famous dish as a topping
This is Beijing's signature pizza experience — the creation that defines what great pizza means in this city. Do not leave Beijing without trying it.
🏆 Best Pizza Restaurants in Beijing
The definitive list of Beijing's finest pizzerias — from iconic institutions to beloved neighbourhood spots:
- 🍕 Pizza Marzano
- 🍕 Bottega (Sanlitun)
- 🍕 Baker & Spice
- 🍕 Moka Bros
- 🍕 BreadTalk Pizza
🍕 Pizza Styles Available in Beijing
🍕
Neapolitan
🔥
Wood-Fired
🍞
Roman Al Taglio
🧀
Pizza Bianca
🌍
Local Fusion
🥗
Vegetarian
💡 Pizza Tips for Beijing
- 🔥 Wood-fired is best: Always look for a wood-fired oven — the 900°F heat creates charring, rise, and flavour that a gas oven cannot replicate
- 📍 Best area: Head to Sanlitun & Chaoyang for the highest concentration of quality pizza in Beijing
- 🍅 San Marzano tomatoes: The best pizza sauce uses San Marzano DOP tomatoes — sweet, low-acid, intensely flavoured
- 🧀 Cheese matters: Fior di latte for everyday pizza, buffalo mozzarella DOP for premium — the difference is significant
- 🕐 Timing: Neapolitan pizza is made to order and ready in 90 seconds — it should arrive within minutes, not sit under a heat lamp
- 💰 Value: The best pizza in Beijing is not always the most expensive — neighbourhood pizzerias often outperform tourist-facing restaurants
- 🌍 Local ingredients: The most interesting pizza in Beijing uses local ingredients alongside Italian technique — ask what regional produce features
🍕 Pizza Styles Compared
| Style | Crust | Oven | Best For |
|---|---|---|---|
| 🍕 Neapolitan (VPN) | Thin, soft, charred | Wood-fired 900°F | Purist tradition |
| 🍞 Roman al Taglio | Thick, rectangular | Electric | By-the-slice casual |
| 🧀 Pizza Bianca | Thin, no tomato | Wood or gas | Cheese focus |
| 🌍 Contemporary | Sourdough, varied | Wood-fired | Local innovation |
| 🏠 Local Fusion | Varies by city | Varies | Unique experience |
❓ FAQs — Pizza in Beijing
What is the best pizza in Beijing?
Bottega in Sanlitun is Beijing's most acclaimed Italian restaurant, serving exceptional wood-fired pizza using imported Italian ingredients in a city where quality authentic pizza can be difficult to find. Pizza Marzano is a popular quality chain across Beijing's expat and upscale districts.
What is Peking duck pizza in Beijing?
Peking duck pizza is Beijing's most extraordinary local food creation — thin crispy pizza topped with slow-roasted Peking duck, hoisin sauce (replacing tomato sauce), sliced scallions, and cucumber, mirroring the classic Peking duck pancake presentation in pizza form. Several Beijing restaurants offer this fusion creation, and it has become a celebrated example of Sino-Italian food creativity. It is uniquely Beijing and unavailable anywhere else in the world.
What is the expat pizza culture in Beijing?
Beijing's large international expat community — concentrated in the Sanlitun, Chaoyang, and Shunyi areas — has created strong demand for authentic Western pizza. This expat demand has driven development of quality Italian restaurants and pizzerias that maintain standards comparable to European cities. The quality gap between expat-district pizza and local-area pizza in Beijing is significant.
How much does pizza cost in Beijing?
Local pizza restaurants charge ¥60–100. Quality expat-district pizzerias run ¥100–160. Premium Italian restaurants charge ¥140–220. Beijing pricing varies enormously between local and expat districts.