🍕 Pizza in Seattle, Washington
Welcome to the ultimate pizza guide for Seattle, Washington. Whether you're hunting the city's finest wood-fired Neapolitan, the most creative local-ingredient pizza fusion, or the most beloved neighbourhood pizzeria, this guide covers everything a pizza lover needs to know about Seattle's pizza scene.
🏆
Top Spot
Delancey (Ballard) — Seattle's most celebr
📍
Best Area
Ballard & Capitol Hill
💰
Price Range
$16–32
⭐
Must Try
Wood-fired pizza with Dungeness crab, Wa
Also on myycity.blog for Seattle: 🍔 Burger Guide | 🍗 Chicken Guide
🍕 Must-Try in Seattle: Wood-fired pizza with Dungeness crab, Walla Walla sweet onion and local Beecher's flagship cheese — Seattle's most distinctively Pacific Northwest pizza
This is Seattle's signature pizza experience — the creation that defines what great pizza means in this city. Do not leave Seattle without trying it.
🏆 Best Pizza Restaurants in Seattle
The definitive list of Seattle's finest pizzerias — from iconic institutions to beloved neighbourhood spots:
- 🍕 Delancey (Ballard)
- 🍕 Serious Pie (multiple)
- 🍕 Via Tribunali
- 🍕 The Masonry
- 🍕 Dino's Tomato Pie
🍕 Pizza Styles Available in Seattle
🍕
Neapolitan
🔥
Wood-Fired
🍞
Roman Al Taglio
🧀
Pizza Bianca
🌍
Local Fusion
🥗
Vegetarian
💡 Pizza Tips for Seattle
- 🔥 Wood-fired is best: Always look for a wood-fired oven — the 900°F heat creates charring, rise, and flavour that a gas oven cannot replicate
- 📍 Best area: Head to Ballard & Capitol Hill for the highest concentration of quality pizza in Seattle
- 🍅 San Marzano tomatoes: The best pizza sauce uses San Marzano DOP tomatoes — sweet, low-acid, intensely flavoured
- 🧀 Cheese matters: Fior di latte for everyday pizza, buffalo mozzarella DOP for premium — the difference is significant
- 🕐 Timing: Neapolitan pizza is made to order and ready in 90 seconds — it should arrive within minutes, not sit under a heat lamp
- 💰 Value: The best pizza in Seattle is not always the most expensive — neighbourhood pizzerias often outperform tourist-facing restaurants
- 🌍 Local ingredients: The most interesting pizza in Seattle uses local ingredients alongside Italian technique — ask what regional produce features
🍕 Pizza Styles Compared
| Style | Crust | Oven | Best For |
|---|---|---|---|
| 🍕 Neapolitan (VPN) | Thin, soft, charred | Wood-fired 900°F | Purist tradition |
| 🍞 Roman al Taglio | Thick, rectangular | Electric | By-the-slice casual |
| 🧀 Pizza Bianca | Thin, no tomato | Wood or gas | Cheese focus |
| 🌍 Contemporary | Sourdough, varied | Wood-fired | Local innovation |
| 🏠 Local Fusion | Varies by city | Varies | Unique experience |
❓ FAQs — Pizza in Seattle
What is Delancey in Seattle?
Delancey in Ballard is Seattle's most celebrated neighbourhood pizzeria — opened by Brandon Pettit and Molly Wizenberg (of the Orangette food blog), Delancey quickly became one of America's most talked-about pizza restaurants. The restaurant uses seasonal Pacific Northwest ingredients, a wood-fired oven, and exceptionally crafted dough. The combination of Orangette's food writing fame and Delancey's genuine pizza quality made it a national phenomenon.
What are Pacific Northwest pizza toppings in Seattle?
Seattle's extraordinary Pacific Northwest ingredients appear on pizza in ways unavailable elsewhere. Dungeness crab — the Pacific Northwest's most beloved crustacean, harvested from Puget Sound — appears as a luxury pizza topping. Pacific Northwest wild mushrooms (porcini, chanterelle, lobster mushrooms) foraged from Olympic and Cascade mountain forests are used as toppings. Walla Walla sweet onions (Washington state's famous sweet onion variety) caramelise beautifully on pizza. Beecher's Handmade Cheese from Pike Place Market is a premium local pizza cheese.
What is Serious Pie in Seattle?
Serious Pie — Tom Douglas's dedicated pizza restaurant — was instrumental in establishing Seattle's artisan pizza culture. The restaurant's use of an extremely hot wood-fired oven, creative seasonal topping combinations, and a relaxed but quality-focused approach helped define what Seattle pizza culture could be. Multiple locations across the city have made quality artisan pizza accessible throughout Seattle.
How much does pizza cost in Seattle?
Casual pizzerias charge $14–22. Quality artisan pizzerias like Delancey run $18–28. Premium restaurant pizza costs $24–38. Seattle is expensive for American dining.