π Pizza in Belgrade, Serbia
Welcome to the ultimate pizza guide for Belgrade, Serbia. Whether you're hunting the city's finest wood-fired Neapolitan, the most creative local-ingredient pizza fusion, or the most beloved neighbourhood pizzeria, this guide covers everything a pizza lover needs to know about Belgrade's pizza scene.
π
Top Spot
Manifesto (Savamala) β Belgrade's most cre
π
Best Area
Savamala & Stari Grad
π°
Price Range
RSD 800β1800
β
Must Try
Kajmak and Ε ar mountain cheese pizza β B
π Must-Try in Belgrade: Kajmak and Ε ar mountain cheese pizza β Belgrade's most distinctively Serbian pizza creation using local dairy tradition
This is Belgrade's signature pizza experience β the creation that defines what great pizza means in this city. Do not leave Belgrade without trying it.
π Best Pizza Restaurants in Belgrade
The definitive list of Belgrade's finest pizzerias β from iconic institutions to beloved neighbourhood spots:
- π Manifesto (Savamala)
- π MaΔkat
- π Pizza Filadelfia
- π Happy Bar & Grill
- π Concept Caffe
π Pizza Styles Available in Belgrade
π
Neapolitan
π₯
Wood-Fired
π
Roman Al Taglio
π§
Pizza Bianca
π
Local Fusion
π₯
Vegetarian
π‘ Pizza Tips for Belgrade
- π₯ Wood-fired is best: Always look for a wood-fired oven β the 900Β°F heat creates charring, rise, and flavour that a gas oven cannot replicate
- π Best area: Head to Savamala & Stari Grad for the highest concentration of quality pizza in Belgrade
- π San Marzano tomatoes: The best pizza sauce uses San Marzano DOP tomatoes β sweet, low-acid, intensely flavoured
- π§ Cheese matters: Fior di latte for everyday pizza, buffalo mozzarella DOP for premium β the difference is significant
- π Timing: Neapolitan pizza is made to order and ready in 90 seconds β it should arrive within minutes, not sit under a heat lamp
- π° Value: The best pizza in Belgrade is not always the most expensive β neighbourhood pizzerias often outperform tourist-facing restaurants
- π Local ingredients: The most interesting pizza in Belgrade uses local ingredients alongside Italian technique β ask what regional produce features
π Pizza Styles Compared
| Style | Crust | Oven | Best For |
|---|---|---|---|
| π Neapolitan (VPN) | Thin, soft, charred | Wood-fired 900Β°F | Purist tradition |
| π Roman al Taglio | Thick, rectangular | Electric | By-the-slice casual |
| π§ Pizza Bianca | Thin, no tomato | Wood or gas | Cheese focus |
| π Contemporary | Sourdough, varied | Wood-fired | Local innovation |
| π Local Fusion | Varies by city | Varies | Unique experience |
β FAQs β Pizza in Belgrade
What is the best pizza in Belgrade?
Manifesto in the Savamala creative district is Belgrade's most innovative food destination, serving creative pizza with Balkan ingredients. Pizza Filadelfia is a Belgrade institution beloved for its consistency and generous toppings. Belgrade's pizza scene has grown dramatically in recent years as the city has embraced global food culture.
What is kajmak and why does it appear on Belgrade pizza?
Kajmak is Serbia's most beloved dairy product β a rich, creamy, slightly fermented clotted cream made from cow's or sheep's milk, with a distinctive tangy, buttery flavour. On Belgrade pizza, kajmak is used as either a base (replacing or supplementing tomato sauce) or as a topping, and its rich creaminess combined with pizza toppings creates a uniquely Balkan flavour profile. Kajmak pizza is one of Serbia's most distinctive pizza contributions.
What is ajvar pizza in Belgrade?
Ajvar β a roasted red pepper and eggplant relish that is one of Serbia's most beloved condiments β sometimes appears as a pizza sauce or topping at Belgrade's more creative pizzerias. The smoky, slightly sweet, umami-rich ajvar creates a completely different flavour base than tomato sauce, and ajvar pizza is considered one of Belgrade's most locally distinctive pizza experiences.
How much does pizza cost in Belgrade?
Local pizzerias charge RSD 700β1200. Quality restaurants run RSD 1100β1800. Belgrade is very affordable by European standards β excellent pizza costs under β¬10.