🍕 Pizza in Buenos Aires, Argentina
Buenos Aires has its own distinct pizza culture, deeply influenced by Italian immigration in the 19th and early 20th centuries. The city's signature style is notable for its thick, fluffy dough — quite different from Neapolitan thin crust. The iconic local specialities are fugazza (pizza topped with caramelised onions, no cheese) and fugazzeta (fugazza with cheese stuffed inside the dough). Pizzerias like El Cuartito, Güerrín, and Los Inmortales have been Buenos Aires institutions since the early 20th century. Pizza in Buenos Aires is eaten at the counter with a glass of moscato wine — a beloved local tradition.
🍔 Also see: Fast Food Guide for Buenos Aires
🍕 Popular Pizza Styles in Buenos Aires
🏆 Best Pizza Restaurants in Buenos Aires
- El Cuartito
- Güerrín
- Los Inmortales
- La Mezzetta
- Kentucky Pizza (local chain)
❓ Pizza in Buenos Aires — FAQ
What is fugazza pizza?
Fugazza is Buenos Aires' signature pizza — a thick, fluffy base covered generously with caramelised white onions. No tomato sauce, no mozzarella. Fugazzeta is the stuffed version with mozzarella inside the dough.
Why is Buenos Aires pizza different?
Argentine pizza was shaped by Genoese (not Neapolitan) immigrants who settled in Buenos Aires in the 19th century. Their style — thick, fluffy, generous — became the porteño standard, very different from the thin Neapolitan tradition.
What drink goes with Buenos Aires pizza?
Moscato wine is the traditional Buenos Aires pizza pairing. Sweet and fizzy, it's the classic drink at classic pizzerias like El Cuartito and Güerrín.
Which is Buenos Aires' oldest pizzeria?
Güerrín on Corrientes Avenue opened in 1932 and is considered Buenos Aires' most iconic pizzeria. Eating pizza at the counter here is a classic Buenos Aires experience.