🍕 Pizza in Los Angeles, USA
Los Angeles has a diverse and innovative pizza scene shaped by California's produce-rich food culture. California-style pizza — pioneered at Chez Panisse and popularised by Wolfgang Puck at Spago — features unconventional toppings: smoked salmon, artichoke hearts, brie, and fresh arugula. LA also has a thriving Neapolitan scene in Silver Lake and Los Feliz, plus strong New York-style slice culture. The city's health-consciousness has driven growth in gluten-free, vegan, and cauliflower-crust options across the market.
🍔 Also see: Fast Food Guide for Los Angeles
🍕 Popular Pizza Styles in Los Angeles
🏆 Best Pizza Restaurants in Los Angeles
- Pizzeria Mozza (Hollywood)
- Jon & Vinny's
- Prime Pizza
- Daniele Uditi's Pizzana
- L'Antica Pizzeria da Michele LA
❓ Pizza in Los Angeles — FAQ
What is California-style pizza?
California pizza was pioneered by Alice Waters and Wolfgang Puck in the 1980s. It uses thin pizza dough as a canvas for fresh, seasonal, and unconventional toppings like goat cheese, avocado, and smoked salmon.
Where is the best pizza in LA?
Pizzeria Mozza in Hollywood (Mario Batali/Nancy Silverton) is frequently cited as LA's best. Jon & Vinny's in Fairfax and Pizzana in Brentwood are also excellent.
Is vegan pizza easy to find in Los Angeles?
Yes — LA is one of the best cities in the world for vegan pizza. Numerous dedicated vegan pizzerias exist, and most regular pizzerias offer vegan cheese and plant-based topping options.
Is LA's pizza scene as good as New York?
LA and New York have different pizza cultures. New York excels at the classic slice. LA offers more variety and innovation, especially in upscale restaurant pizza. Both cities have exceptional options.