🍕 Pizza in Chicago, USA
Chicago is the birthplace of deep dish pizza — a thick, pan-baked pie with layers of cheese, fillings, and chunky tomato sauce on top. Created at Pizzeria Uno in 1943, deep dish became Chicago's signature style and a bucket-list food experience. Beyond deep dish, Chicago's tavern-style pizza — thin, crispy, cut into squares — is actually the most commonly eaten style among locals. Whether you're a deep dish devotee or a thin-crust fan, Chicago delivers.
🍔 Also see: Fast Food Guide for Chicago
🍕 Popular Pizza Styles in Chicago
🏆 Best Pizza Restaurants in Chicago
- Pequod's Pizza
- Lou Malnati's
- Giordano's
- Pizzeria Uno
- Coalfire Chicago
❓ Pizza in Chicago — FAQ
Why is Chicago deep dish so thick?
Deep dish is baked in a deep round pan with oil-coated sides. Cheese goes on the dough first, then toppings, and tomato sauce is spooned on last to prevent burning during the long bake time.
Is deep dish or thin crust more popular in Chicago?
Locally, tavern-style thin crust (cut in squares) is actually the everyday pizza. Deep dish is a Chicago institution but more of a special occasion or tourist destination dish.
Which is better: Lou Malnati's or Giordano's?
Both are legendary. Lou Malnati's uses a buttery crust and is known for its sausage. Giordano's is famous for its stuffed pizza. Most Chicagoans have fierce loyalty to one or the other.
Can I order Chicago deep dish online?
Yes — Lou Malnati's, Giordano's, and Portillo's all ship frozen deep dish pizzas nationwide across the USA.