🍕 Pizza in New York, USA
Greenwich Village, Brooklyn, and Staten Island are the pizza heartlands of New York. The classic NYC slice — wide, thin, foldable, reheated under a broiler — is unlike any other. Whether you grab a $1 slice from a corner shop or sit down for a proper Neapolitan pie in the West Village, New York pizza is a way of life. Local legends like Di Fara, Joe's Pizza, and Lucali have put New York on every serious pizza lover's map.
🍔 Also see: Fast Food Guide for New York
🍕 Popular Pizza Styles in New York
🏆 Best Pizza Restaurants in New York
- Di Fara Pizza (Brooklyn)
- Joe's Pizza (Manhattan)
- Lucali (Carroll Gardens)
- Prince Street Pizza
- Artichoke Basille's
❓ Pizza in New York — FAQ
Why is New York pizza so thin and wide?
NY pizza dough is hand-stretched to a very thin base using high-gluten flour and is designed to be folded and eaten while walking. The wide crust keeps its structure under the weight of sauce and cheese.
What is a New York slice?
A NY slice is a triangular cut from a 18-inch round pie, sold individually for around $3–5. It's typically reheated on a screen under a broiler until crispy.
Which NYC borough has the best pizza?
Brooklyn is generally considered the pizza capital of NYC, with Di Fara in Midwood and Lucali in Carroll Gardens routinely named among America's best.
Is NYC pizza Neapolitan?
NYC pizza is inspired by Neapolitan pizza brought by Italian immigrants but evolved into its own distinct style — larger, thinner, and crisper than the Neapolitan original.